Ce pain à consommer au petit déjeuner ou avec du fromage est constitué de blé, seigle, soja, graines de lin, tournesol, orge et avoine.
Des pains spéciaux généreux, issus de mélanges d’ingrédients et de céréales.
Une association de saveurs originales et de textures en bouche pour varier les goûts.
Des recettes inédites « Chevallier » pour accompagner vos repas, du petit déjeuner au dîner !
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